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Fish Poppers View Enlarge

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Fish Poppers


Net Wt: 300gm, 8 pieces, Ready to Fry


Fish Poppers are best served deep-fried. Avoid overcooking to retain their juicy texture and natural flavour


Fish, Breadcrumb, Egg, Seasoning, Black Pepper, Lemon, Salt


  1. Heat oil
  2. Immerse frozen Fish Proppers in oil
  3. Reduce flame and deep fry till golden brown
  4. Drain excess oil
  5. Serve hot with your favourite sauce
Nutritional Facts
Values per 100g serving
Protein 15%
Fat 8.9%
Carbohydrate 21%
Saturated Fat 1.8%
Energy Value 220 kcal