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Fish Fingers View Enlarge

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Fish Fingers


Net Wt: 200gm, 10 Pieces, Ready to Fry


To be deep fried. Avoid overcooking to retain their juicy texture and natural flavour


Fish Fillets, Bread Crumb, Batter, Egg, Salt


  1. Heat Oil
  2. Immerse Frozen Fish Fingers in oil
  3. Reduce Flame and deep fry till golden brown
  4. Drain Excess Oil
  5. Serve hot with your favorite sauce
Nutritional Facts
Values per 100 g serving
Protein 15.60%
Fat 8.90%
Carbohydrate 20.01%
Saturated Fat 1.70%
Energy Value 218 K Cal