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Thai Red Curry

Ingredients
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon dark brown soft sugar
  • 1 dessertspoon Thai red curry paste
  • 500g (1 1/4 lb) medium prawns – peeled and deveined
Directions
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon dark brown soft sugar
  • 1 dessertspoon Thai red curry paste
  • 500g (1 1/4 lb) medium prawns – peeled and deveined

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