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Fish Fingers View Enlarge

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Fish Fingers

Rs.400.00

Net Wt: 400gm, 20 Pieces, Ready to Fry

Cooking

To be deep-fried Avoid overcooking to retain their juicy texture and natural flavour

Ingredients

Fish Fillets, Bread Crumb, Batter, Egg, Salt

Process

  1. Heat Oil
  2. Immerse Frozen Fish Fingers in oil
  3. Reduce Flame and deep fry till golden brown
  4. Drain Excess Oil
  5. Serve hot with your favorite sauce
Nutritional Facts
Values per 100 g serving
Protein 15.60%
Fat 8.90%
Carbohydrate 20.01%
Saturated Fat 1.70%
Energy Value 218 K Cal